These air fried Oreos don’t store well and they taste better warm than cold. They are crispy outside but soft and gooey inside, with lots of chocolate flavor. Then let them cool for a few minutes and enjoy them warm with a glass of milk! ![]() How to Serveįor the best state fair experience dust the tops of the cookies with some powdered sugar. I can easily fit 6 of the cookies in my 5.8 quart Cosori air fryer.Ĭook them at 370 degrees F for 5 minutes, until golden brown on top. Make sure you don’t put the parchment paper in the basket until after you preheat! It will fly up and stick to the heating element if you leave it in while preheating.Īfter preheating put the cookies into the air fryer basket, keeping them spaced apart so that they have a little room to expand. You can also cut your own, but using the precut parchment paper is a nice time saver! You can buy air fryer parchment paper which is precut to fit it inside an air fryer basket. I prefer to put down parchment paper in the air fryer basket to make clean up easier. Once you have a few Oreos wrapped set the air fryer to preheat at 370 degrees F for 3 minutes. Cover the entire cookie and push the edges together to make a dough ball with a cookie inside. Put the cookie on the flattened biscuit dough and wrap it up. This is optional, but it will make the cookie softer after baking, so I usually dip them. Quickly dip an Oreo cookie into the milk. Roll each half into a ball and then flatten it on a cutting board. Take the biscuit dough out of its package. Find More Air Fryer Recipes How to Make Fried Oreos in the Air Fryer 1. That is all you really need, this is essentially a 2 ingredient recipe! I also used some milk and topped them with powdered sugar, but both of those ingredients are optional. You could also use homemade biscuit dough. But I have made them with other biscuits before and they work fine. For these I specifically used Grands Flaky Layers biscuits. If it is a type of Oreo you enjoy eating then adding dough and air frying it will only make it tastier!īiscuits – This recipe uses a can of refrigerator biscuits for the dough surrounding the cookie. But you could use double stuffed or mint Oreos or anything you like. **For exact amounts needed see the recipe card below.
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